Mackerel Cooked with Miso
Mackerel Cooked with Miso

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel cooked with miso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel Cooked with Miso is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mackerel Cooked with Miso is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel Cooked with Miso:
  1. Prepare 2 mackerel fillets
  2. Make ready 2 cups water for blanching mackerel
  3. Take 10 g ginger (peeled and sliced thinly)
  4. Make ready 150 cc water
  5. Take 70 cc sake
  6. Get 1 1/2-2 Tbsp sugar
  7. Get 2 1/2 miso(put in the bowl)
Instructions to make Mackerel Cooked with Miso:
  1. Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
  2. Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
  3. Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.

So that is going to wrap this up with this exceptional food mackerel cooked with miso recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!