Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chorizo shrimp grits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.
Spicy chorizo shrimp grits is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy chorizo shrimp grits is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Make ready 1 package small shrimp
- Make ready 1 roll chorizo
- Take 1 package summer sausage
- Take 1 stick + 2 tbs butter
- Prepare Quick cooking grits
- Make ready 1 cup cheddar cheese
- Take 1/2 cup cream cheese
- Prepare 2 cups water
- Take 1/2 cup milk
- Prepare Bacon bits
Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo.
So that’s going to wrap this up with this exceptional food spicy chorizo shrimp grits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
