Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sammolina rolls with chanadal stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sammolina rolls with chanadal stuffing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sammolina rolls with chanadal stuffing is something that I have loved my whole life. They’re fine and they look fantastic.
#chanadalhalwa #sweetrolls #stuffedrolls These Stuffed Sweet Rolls are a delicious and different variation of dessert to be relished this festive season. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian. A Step by Step Complete Video Recipe of Stuffed Paratha With Chana Dal filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sammolina rolls with chanadal stuffing using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sammolina rolls with chanadal stuffing:
- Take 1 cup sammolina
- Get 1/2 cup curd
- Make ready to taste Salt according
- Prepare 1/2 tbs baking soda
- Take 2 tbsp oil
- Make ready For stuffing
- Take 1 boiled potato
- Get 1/2 cup chana dal
- Take 1/2 cup peas
- Prepare to taste Salt according
- Prepare 1/2 tbs red chilli powder
- Take 1/2 tbs coriander powder
- Take 1/2 tbs chat masala powder
- Make ready 1 tbsp mustard seeds
- Take As needed Few curry patta
How to make Chana dal Parathas. Pinch a medium sized ball from the dough. First roll it well between your palms. Then on a dusted flour In a lightly dusted rolling board or surface, roll the stuffed dough ball with a rolling pin (belan) gently.
Instructions to make Sammolina rolls with chanadal stuffing:
- In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes
- In meantime wash and soaked chanadal for about 10 minutes
- Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle
- In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture
- In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter
- In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls
- In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy
Make sure that the chana dal. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Chana Dal are brown chickpeas that have been split and skinned/polished.
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