Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warm smoked mackerel with potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Warm Smoked Mackerel with Potato Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Warm Smoked Mackerel with Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
- Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
- Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
- Prepare 100 g red onion (chopped) / 3½ oz .
- Make ready 100 g tomato flesh (chopped) / 3½ oz .
- Take 100 g cornichons (chopped) / 3½ oz .
- Prepare 100 g pepper yellow (chopped) / 3½ oz .
- Get 150 g lettuce (shredded) / 5 oz .
- Prepare 5 tablespoons mayonnaise lighter than light
- Take 50 g fromage fat - free frais / 2 oz .
- Take 3 teaspoons Dijon mustard
- Prepare 1½ tablespoons parsley dried
- Make ready 1 teaspoon white pepper ground
- Get 1 teaspoon salt
Instructions to make Warm Smoked Mackerel with Potato Salad:
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
So that is going to wrap it up with this exceptional food warm smoked mackerel with potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
