Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut stuffing modak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Stuffing Modak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Stuffing Modak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut stuffing modak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Stuffing Modak:
- Take 2 cup rice flour
- Prepare 1 cup grated coconut
- Make ready 1/2 cup jaggery
- Get 1 tsp crushed cardamom
- Make ready 1 pinch salt
Instructions to make Coconut Stuffing Modak:
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
- Transfer to a serving plate. Ready for puja
So that’s going to wrap this up with this exceptional food coconut stuffing modak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
