Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Get 10 small horse mackerel (aji)
- Take 1/2 onion
- Prepare 1/2 carrot
- Make ready 1 green pepper
- Prepare 50 ml vineger
- Prepare 2 Tbsp sugar
- Make ready 2 Tbsp soy sauce
- Take 1 red chili pepper
- Make ready Flour for dusting fish
Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
- Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
- Slice the carrots and green pepper. Put all into a container.
- Mix the vinegar, sugar, and soy sauce to make the marinade.
- Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.
So that’s going to wrap it up with this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
