Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kheer er luchi/ Puri with kheer stuffing is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kheer er luchi/ Puri with kheer stuffing is something that I’ve loved my entire life.
Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. Tanhir Paakshala. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats. You can't find this different #poddo_luchi recipe elsewhere.
To begin with this particular recipe, we must prepare a few components. You can have kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:
- Prepare For luchi dough
- Prepare 1 cup all-purpose flour
- Make ready 1 tsp ghee
- Take Pinch salt
- Get For stuffing
- Make ready 1/2 cup milk
- Make ready 1 cup milk powder
- Get 1 cup grated coconut
- Get Pinch cardamom powder
- Prepare 1 tsp ghee
- Prepare 1 tsp sugar
- Prepare Ghee for frying luchi
- Prepare For rabri
- Get 500 ml milk
- Prepare 1/2 cup milk powder
- Take 1/4-1/2 cup sugar as per taste
- Take 2 cardamoms
- Get For garnishing
- Make ready Chopped almonds
Luchi Poori is a unique dish of Bengal, Punjab, and Delhi. It is soft in its texture and easier to make. It can be served with varieties of curries without any issue. Firni Aur Kheer Recipes, Kheer And Firni Recipes In Urdu. کھیر اور فیرنی.
Steps to make Kheer er luchi/ Puri with kheer stuffing:
- Make a luchi/poori dough by all ingredients with water.
- Take milk, coconut, milk powder to a heavy bottom pan.
- Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
- Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
- Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
- Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
- Garnish with dry fruits and serve little chilled.
Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. El kheer es un puré de arroz habitualmente consumido en Asia del Sur. Es típico servirlo durante una comida o como postre. También es conocido en algunas regiones como payasam (Sur de India), payasa y firni.
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