Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato masala stuffing paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato masala stuffing paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato masala stuffing paratha is something that I have loved my entire life. They’re nice and they look fantastic.
Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato masala stuffing paratha:
- Prepare Ingredients:
- Make ready Potato 3-4 medium (boiled and mash)
- Prepare Red chilli crushed 1 tsp or to taste
- Take Salt 1 tsp or to taste
- Take 1/4 tsp Carom seeds
- Prepare Coriander seeds 1 & ½ tsp (crushed)
- Get Cumin seeds 1 tsp (crushed)
- Take Green coriander 2-3 tbs (chopped)
- Prepare Green chilli 1 tbs (chopped)
- Get Ghee for frying
- Take Dough:
- Make ready 2 cups Flour
- Take Salt 1 & ½ tsp
- Make ready 2 tbs Oil
- Make ready Water as required
Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain.
Steps to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
They also make a good tiffin box snack as. Preparing the potato masala: Peel and mash the boiled potatoes. In a skillet, heat the oil to smoking point, then set the flame to low. Preparing the paratha dough: In a wide-mouthed utensil, measure out a cup of atta (whole wheat flour). Knead into it the potato masala and finely chopped coriander.
So that is going to wrap it up with this special food potato masala stuffing paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
