Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puran poli stuffing with sugar and jaggery. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
PURAN POLI Stuffing with Sugar and Jaggery is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. PURAN POLI Stuffing with Sugar and Jaggery is something that I have loved my entire life. They are fine and they look fantastic.
Puran Poli is usually made with refined flour, but here we have used whole wheat flour, with very little maida. For this recipe, jaggery and sugar have been. How to make Soft Puran Poli
To begin with this recipe, we have to first prepare a few components. You can have puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:
- Get for dough
- Make ready 2 Cup Wheat flour
- Take 1 Tbsp Oil
- Make ready as needed Water
- Make ready for stuffing
- Prepare 1 Cup Toor Dal
- Get 1 Cup Chana Dal
- Make ready 3/4 Cup Powdered Sugar
- Prepare 3/4 Cup Grated Jaggery
- Make ready 1/2 Cup Desiccated Coconut
- Get 5-6 Almonds sliced
- Take 1/2 tsp Cardamon Powdered
- Prepare 1/2 Tsp Poppy Seeds
- Take 1/4 Tsp Nutmeg Powder
- Prepare as needed Ghee for roasting
With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli! "Holi re holi, puranachi poli." is a song sung in Maharashtra, which implies that Holi is not complete without eating puranpoli! Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from The texture of the lentils after being blended with sugar (or jaggery) and cardamom and fennel powders.
Instructions to make PURAN POLI Stuffing with Sugar and Jaggery:
- Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
- Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
- For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
- Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
- Transfer the stuffing to a bowl and let it cool
- Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
- And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
- Healthy puran poli is ready to serve.
This stuffing is healthy, being protein-rich! Puran Poli or Purnachi Poli is a popular Maharashtrian and Gujarati dish. In Maharashtra it is prepared during Holi. This is a delicious sweet recipe which Strain the dal. In a blender blend Jaggery, dal and cardamom powder to a fine mixture.
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