Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aji no tataki (chopped horse mackerel sashimi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Make ready 4 fillets sashimi-grade horse mackerel ("aji")
- Prepare 1 chunk ginger, sliced
- Prepare 4 green shiso leaves, sliced thin
Instructions to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
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