Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango pooran poli(with mango and chana daal stuffing). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Pooran poli(with mango and chana daal stuffing) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Pooran poli(with mango and chana daal stuffing) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):
- Take 11/2 cup all purpose flour
- Make ready 11/2 cup wheat flour
- Make ready 1/2 cup chana daal
- Make ready 1 cup jaggery
- Get 1 cup fresh mango pulp
- Make ready 1 tsp cardamom powder
- Prepare as needed Ghee
- Prepare 2 tablespoons oil
- Prepare Pinch Lemon yellow colour/turmeric
- Get 2 tsp salt
Instructions to make Mango Pooran poli(with mango and chana daal stuffing):
- Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
- Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
- Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
- Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
- Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
- These mango pooran polis are simply melt in mouth serve it hot with milk and ghee
So that is going to wrap it up for this exceptional food mango pooran poli(with mango and chana daal stuffing) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
