Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my whole life.
These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the.
To get started with this recipe, we must first prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Take For the short ribs
- Make ready 2 lg short ribs per serving, I made 3 servings
- Make ready Salt, white pepper, dry mustard
- Take 1/4 sweet onion, chopped
- Take 3 lg cloves garlic, minced
- Prepare 1 tbsp butter
- Make ready 1 1/2 cup red wine, I used a cabernet
- Prepare 1 1/2 cup beef broth
- Make ready 2-3 tbsp balsamic vinegar to taste
- Prepare 1/4 cup chopped fresh parsley
- Make ready 1 tbs minced chives
- Take For the polenta
- Make ready 1/4 sweet onion, diced
- Make ready 2 tbsp butter
- Get 2 lg cloves garlic, minced
- Take 3 tsp granulated chicken bouillon
- Get 3 cups water
- Get 1 1/2 cups whole milk
- Make ready 1 1/2 cups white corn meal
- Make ready 6 oz merlot belvitano cheese, shredded or cubed
- Get 2 tbs sour cream
- Get to taste Salt and white pepper
- Get For the scampi
- Get 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
- Get Remove shells, leave tail on
- Make ready 2 tbs butter
- Take 1/4 sweet onion, diced
- Take 2 garlic cloves, minced
- Take 1 tsp red wine vinegar
- Prepare 1/4 cup chopped parsley
- Prepare 1 tsp red chili flakes
- Get to taste Salt
- Take For the pan sauce
- Take All the drippings from the ribs
- Make ready 1/2 cup additional red wine
- Make ready 1 tbsp additional balsamic vinegar
- Make ready 3 tbsp honey
- Prepare to taste Salt
- Prepare Garnish
- Get Additional chopped parsley and chives
I think this recipe for Braised Short Ribs checks all the boxes. I headed to one of our local grocery stores to purchase the ribs. As usual, my co-workers were invited to taste the ribs which were served over a creamy Parmesan polenta. According to them, it is a winner.
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
They'll fall right off the bone. I made short ribs the other night. Though I served Marlboro Man's with mashed potatoes, for my plate I went the route of a restaurant in Denver called North, where Missy. These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. When the ribs is done braising, remove the pot from the oven and transfer the meat and veggies to a serving plate.
So that is going to wrap this up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
