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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry shortcake with marscapone cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Shortcake with Marscapone cream is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry Shortcake with Marscapone cream is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Take Strawberry mixture
2. Prepare 1/4 cup sugar
3. Take 4 tsp lemon juice
4. Prepare 4 cup strawberries, sliced
5. Take Marscapone cream
6. Make ready 8 oz marscapone cheese, room temp
7. Make ready 5 tbsp powdered sugar, dividwd
8. Prepare 1 tsp vanilla
9. Prepare 3/4 cup heavy cream, divided
10. Prepare 1/2 tsp lemon zest
11. Get Biscuits
12. Make ready 3 cup flour
13. Prepare 1/2 cup sugar
14. Prepare 3/4 tsp cream of tartar
15. Make ready 1/2 tsp salt
16. Take 3/4 cup shortening
17. Take 1 1/4 cup milk
18. Take 2 tsp vanilla
19. Take 5 tsp baking powder

Steps to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

So that’s going to wrap this up for this exceptional food strawberry shortcake with marscapone cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!