Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel hamburgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Hamburgers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mackerel Hamburgers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Hamburgers:
- Prepare 4 Mackerel fillets
- Take 2 shiso or perilla leaves, thinly sliced
- Get 1 Egg
- Make ready 3 Tbsp Panko breadcrumbs
- Make ready 1 small piece fresh ginger, grated
- Prepare 1 pinch Salt and pepper
- Get to taste Lemon juice
Steps to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that is going to wrap this up with this exceptional food mackerel hamburgers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
