Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, somen noodle stir fry with mackerel and miso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Somen Noodle Stir Fry with Mackerel and Miso is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Somen Noodle Stir Fry with Mackerel and Miso is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
- Make ready 1 fillet mackerel
- Get 1 small chunk ginger
- Take 1/2 Onion, finely chopped
- Make ready 1 Egg
- Make ready 2 to 3 servings somen noodles
- Get 1 Tbsp sesame oil
- Take 1 pinch salt and pepper
- Prepare 1 Tbsp each sake, mirin, miso, sugar
- Make ready 2 Tbsp soy sauce
Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:
- Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
- Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
- While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
- Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
- Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.
So that’s going to wrap this up with this special food somen noodle stir fry with mackerel and miso recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
