Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato stuffing samosay with samosa chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato stuffing samosay with samosa Chutney is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato stuffing samosay with samosa Chutney is something that I have loved my whole life. They are nice and they look wonderful.
Samosa was my second post, when I started this blog. I have come a long way since then and wanted to update the recipe and photographs. The crunchy shell with mouth watering potato stuffing…they are simply irresistible.
To get started with this recipe, we must prepare a few components. You can have potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Get 1 cup Maida All purpose flour
- Prepare 2 tsp melted ghee
- Get to taste Salte
- Prepare Water hisb zarorat
- Make ready 1 ts sabot zera
- Get Filling Patato
- Make ready 5 boiled Mashed Patato
- Make ready 2 onion chopped
- Make ready to taste Salte
- Make ready 2 tsp coriander powder
- Prepare 5 green chillies
- Take Haldi powder hisbe zarorat
- Get 2 tsp korma masala
- Prepare 1 tsp red chilli powder
- Take Oil hisb zarorat for Frying
- Prepare 1 tsp sabot zera
- Prepare 4 tsp boiled chnnay
Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven.
Instructions to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Small, flaky and full of savory flavor, samosas are beloved Indian pastries that have been enjoyed for centuries. Versions of these tasty, filled pockets abound across India and the Middle And to spoon on top (or for dipping), we're making a quick, bright chutney with cilantro, mint and a touch of honey. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten Be sure to pinch closed the point of the cone as well; a good seam will keep the stuffing in during Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room.
So that’s going to wrap this up for this special food potato stuffing samosay with samosa chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
