Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with miso and spring onion glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Mackerel with Miso and Spring Onion Glaze is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Mackerel with Miso and Spring Onion Glaze is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grilled mackerel with miso and spring onion glaze using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Make ready 2 mackerel fillets
- Make ready 1 Tbsp miso *
- Get 1 Tbsp honey *
- Take 1 tsp soy sauce *
- Take salt
- Take 2 Tbsp spring onion
Steps to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Chop the spring onion into small pieces.
- Put all the * ingredients into a small bowl and mix very well.
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!
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