Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginger and garlic mackerel fritters (saba no tatsuta-age). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Get 3 whole Mackerel or 6 fillets
- Take to taste Ginger
- Make ready 1 tsp Garlic powder
- Make ready 2 Tbsp Soy sauce
- Prepare 1 Tbsp Sake
- Prepare Potato starch, as needed
- Prepare to taste Vegetable oil
Instructions to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
- Mix ginger, garlic powder, soy sauce and sake together.
- Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
- Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.
So that is going to wrap it up with this exceptional food ginger and garlic mackerel fritters (saba no tatsuta-age) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
