Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed garlic prawn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Garlic Prawn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steamed Garlic Prawn is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Garlic Prawn:
- Get 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Prepare 1 Tbsp fresh lime juice
- Get 1 tsp salt
- Take 6 stalks green onions, thinly sliced
- Make ready 1/2 red chili pepper, thinly sliced diagonally
- Prepare 2 Tbsp sesame oil
- Make ready For the sauce:
- Prepare 6 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Get 1 Tbsp seafood soy sauce
- Prepare 1 tsp Chinese cooking wine
- Get to taste white pepper powder
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
So that’s going to wrap this up for this exceptional food steamed garlic prawn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
