Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled mackerel/bangda :). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Mackerel/Bangda :) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Mackerel/Bangda :) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel/Bangda :):
- Make ready 4 / Mackerels Whole SmallMedium Sized
- Prepare 2 tablespoons Lemon juice
- Prepare 1 tablespoon Ginger-Garlic paste
- Prepare 6 - 7 Red Chilli water Dry Soaked in warm
- Prepare 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Cumin Powder
- Prepare bunch Coriander leaves Green (optional) a
- Make ready to taste Salt
- Get / Oil to GreaseBaste
- Take Onion Tomatoes Rings or Sliced for Garnishing
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!
So that’s going to wrap it up with this special food grilled mackerel/bangda :) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
