Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tips how to make stuffing paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tips How to make stuffing paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tips How to make stuffing paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tips How to make stuffing paratha:
- Make ready 1 cup wheat flour
- Make ready 1 chopped onion
- Prepare 1 tsp ginger and garlic paste
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare as required Oil for frying
Instructions to make Tips How to make stuffing paratha:
- For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
- Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
- Fold it from all the sides. Roll it gently.
- Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.
So that is going to wrap this up with this special food tips how to make stuffing paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
