Roasted Snapper and Potatoes
Roasted Snapper and Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted snapper and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Snapper and Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Snapper and Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted snapper and potatoes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Snapper and Potatoes:
  1. Get 1 whole red snapper
  2. Take 1 bay leaf
  3. Prepare 4 garlic cloves ( finely chopped)
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp Cayenne chilli pepper
  6. Make ready 1 tbsp tomato paste
  7. Get 1/2 tsp fresh ground black pepper
  8. Prepare 50 ml white wine
  9. Make ready 4 small onions (sliced)
  10. Take 3 medium potatoes (cut into squares)
  11. Prepare 6 tbsp olive oil
Steps to make Roasted Snapper and Potatoes:
  1. Preheat your oven to 200 Celsius.
  2. In a pot heat 4 tablespoons of olive oil.
  3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes.
  4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat.
  5. In an oven proof dish or tray, add the cut potatoes.
  6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil.
  7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally.
  8. Make a well in the middle of the potatoes and add the fish.
  9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently.
  10. Cook for a further 30-35 minutes. Turning the fish a few times.
  11. Check seasoning and serve.

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