Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, walnut miso with lemongrass. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Walnut Miso with Lemongrass is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut Miso with Lemongrass is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Miso with Lemongrass:
- Make ready 1/3-1/2 cup Roasted Walnuts
- Get 2 tablespoons Miso *dark colour type recommended
- Prepare 1 tablespoon Brown Sugar
- Prepare 2 tablespoons Mirin
- Make ready 1 tablespoon Lemongrass *finely chopped, OR use Lemongrass Paste
Steps to make Walnut Miso with Lemongrass:
- Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
- Add other ingredients and mix well.
- Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.
So that is going to wrap it up for this special food walnut miso with lemongrass recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
