Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked mackerel kedgeree. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Mackerel Kedgeree is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Take 1 Filet smoked mackerel
- Take 1 cup Rice
- Make ready 1 Sultanas
- Prepare 1 Boiled egg
- Make ready 1/2 Onion
- Make ready 1 cup Peas, broad beans, spinach or other greens
- Prepare 2 tsp Curry powder
Instructions to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that’s going to wrap this up for this special food smoked mackerel kedgeree recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
