Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice coconut stuffing pitha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Coconut Stuffing Pitha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Coconut Stuffing Pitha is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Coconut Stuffing Pitha:
- Get 1 cup rice flour
- Prepare 1/2 cup grated Jaggery as needed
- Take 1 tsp cardamom powder
- Make ready 1/2 cup mawa (khoya)
- Get 1 cup grated fresh coconut
- Prepare 1 cup milk
- Make ready Few raisins and cashew nuts
- Take 3 tbsp condensed milk
Steps to make Rice Coconut Stuffing Pitha:
- First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
- Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
- Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
- Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….
So that’s going to wrap this up for this exceptional food rice coconut stuffing pitha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
