Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Rice:
  1. Make ready 2 Tbsp vegetable oil
  2. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Prepare 250 gr shrimps, peeled and deveined
  4. Prepare 50 gr frozen peas
  5. Get 50 gr frozen corn
  6. Prepare 1 medium carrot, small diced
  7. Prepare 2 cloves garlic, minced
  8. Take 2 Tbsp soy sauce
  9. Make ready 1/2 tsp salt or to taste
  10. Make ready 1/4 tsp white pepper powder or to taste
  11. Prepare 2 stalks green onions, thinly sliced
  12. Prepare 1/2 Tbsp sesame oil
Steps to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

So that is going to wrap it up with this exceptional food shrimp fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!