Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Indian Mackerel #mycookbook is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Indian Mackerel #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Indian Mackerel
#mycookbook:
- Get 2 Mackerels
- Make ready 1 tablespoon chilli powder
- Prepare 1/4 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon ginger-garlic paste
- Get Salt as per taste
- Take Vinegar of your choice
- Take Oil for shallow frying
- Take 1 tablespoon chopped onions
- Make ready 1 teaspoon chopped cilantro leaves
- Prepare For Coating
- Take Fine Sooji/Rava/Semolina
- Make ready Corn flour
- Make ready (Use breadcrumbs if you prefer to)
Steps to make Fried Indian Mackerel
#mycookbook:
- If frozen, first thaw the mackerels.
- Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
- If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
- In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
- Let the fish marinate for 45-60 minutes.
- In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
- After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
- Drop it very carefully into the heated oil.
- Flip and cook till both sides are dark and the fish is fully tender and cooked.
- Garnish with cilantro leaves and chopped onions
- Can be served with fish curry-rice or even as a snack with beers 🍺😉
- Enjoy 😉👍🏻
So that is going to wrap this up with this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
