Besan Chilla with tofu paneer stuffing
Besan Chilla with tofu paneer stuffing

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, besan chilla with tofu paneer stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Besan Chilla with tofu paneer stuffing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Besan Chilla with tofu paneer stuffing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Besan Chilla with tofu paneer stuffing:
  1. Take 1 Cup gram flour (besan)
  2. Take 1/2 cup grated tofu paneer
  3. Take 1 medium size chopped onion
  4. Make ready To taste salt
  5. Take 1 tbsp carom seeds
  6. Take 1/2 tbsp red chilli powder
  7. Prepare As needed Oil or ghee for cooking
Steps to make Besan Chilla with tofu paneer stuffing:
  1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
  2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
  3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.

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