Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and vegetable pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp and Vegetable Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Get 4 tbs unsalted butter
- Prepare 8 oz sliced mushrooms
- Make ready 1 medium zucchini sliced
- Get 1 lb large shell-on shrimp
- Prepare 2 cups water
- Prepare 8 oz spaghetti noodles
- Prepare 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
So that’s going to wrap this up for this exceptional food shrimp and vegetable pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
