Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer stuffed tawa mackerel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Stuffed Tawa Mackerel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paneer Stuffed Tawa Mackerel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Stuffed Tawa Mackerel:
- Take 3 Mackerels (Bangda)
- Make ready 4 prawns
- Make ready 1 cup crumbled paneer
- Get 2-3 tbsp cumin-coriander-fennel seeds powder
- Make ready 1 tbsp chilli paste
- Prepare 2 tbsp ginger-garlic paste
- Make ready 2 tsp tamarind pulp
- Get 3 tbsp kashmiri red chilli powder
- Prepare 1 cup semolina
- Get as needed Oil for shallow frying
- Prepare to taste Salt
Instructions to make Paneer Stuffed Tawa Mackerel:
- In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing.
- In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside.
- Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture.
- Stuff the paneer inside the mackerel and close it.
- Coat both the sides of the mackerel from outside with the coating mixture made.
- Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside.
- Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement.
- Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil.
- Arrange in the serving plate and serve hot. It can also be served with rice or roti.
So that’s going to wrap it up for this exceptional food paneer stuffed tawa mackerel recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
