Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated japanese horse mackerel (nanbandzuke). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Marinated Japanese Horse Mackerel (Nanbandzuke) is something that I’ve loved my whole life. They are nice and they look fantastic.
Remove small bones from mackerel fillets. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.
To get started with this recipe, we have to first prepare a few components. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Get 200 g mackerel (Fillet into 3 pieces)
- Make ready 2 bell peppers (70 g)
- Get 1/2 onion
- Prepare 1/2 carrot
- Make ready starch for dusting
- Take black pepper and salt for tasting
- Take 2 tbsp soy sauce : (A)
- Get 2 tbsp rice vinegar : (A)
- Prepare 1 tbsp mirin : (A)
- Take 1 tbsp sugar : (A)
Typical nabanzuke uses small yellowtail (horse mackerel), dusted with flour and deep. Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this has a rather refreshing flavor. Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often.
Instructions to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
- Slice all vegetables in 5 mm thick.
- Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
- Dust fish with starch and deep fry until it becomes golden brown.
- Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
- Serve and your marinated Japanese horse mackerel is ready!
Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat. This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western. The Japanese horse mackerel is a species named after mackerel in the family Carangidae. A wide variety of japanese horse mackerel options are available to you, such as part, variety, and certification.
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