Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rose ladoos with gulkand stuffing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo This recipe Gulkand Filled Rose Ladoo is super easy to make, and in minutes, yummy ladoos are ready to be devoured. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. Hello Foodies, Presenting Paan Gulkand Ladoos , a refreshing twist to the regular coconut ladoos that you can make this festive season.
Rose Ladoos with Gulkand Stuffing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rose Ladoos with Gulkand Stuffing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rose ladoos with gulkand stuffing using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Ladoos with Gulkand Stuffing:
- Make ready 2 cups + 1/2 cup dessicated coconut + for rolling
- Take 1/2 cup Roohafza
- Prepare 2 tbsp cream
- Prepare 4 tbsp milk powder
- Prepare 2 tbsp gulkand
- Get As needed Finely chopped almonds and cashew
Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals. Gulkand is an Indian sweet, made from special rose flowers, mixed with jaggery or sugar and a few other ingredients that help the body Betel leaf with coconut, fruit preserves, gulkand (rose petal preserves), various spices. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.
Instructions to make Rose Ladoos with Gulkand Stuffing:
- Heat a kadai. Put coconut and cream first and mix well. Stir for 2-3 mins.
- Now add Roohafza, combine with coconut mixture. Combine well.
- Lastly add milk powder. Combine it well.All the moisture will be absorbed by milk powder, and will give creamy texture to the ladoos.
- Keep stirring for 2- 3 mins.It will be thick now. Switch of the gas and let it cool a bit.
- In a bowl take gulkand and add chopped nuts and mix well. Take small part of coconut mixture and flatten it slightly and stuff the gulkand mixture and cover it properly and make ladoos.
- Roll into ladoos and again roll in dessicated coconut.Your yummy ladoos are ready.
Making Gulkand at home is very easy. This Instructable prov… Ingredients for Paan Coconut Ladoo. Also decorate your plate full of Ladoos with some rose petals, candies and some Paan Leaves. Serve it for festivals to your family and friends and enjoy it's. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand.
So that is going to wrap this up with this exceptional food rose ladoos with gulkand stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
