Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, idli style dhokla with chinese stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Dhokla Idli is a sandwich Dhokla style recipe. Its the popular dish of Gujrat(India). It can be eaten for breakfast, as a main course or as a snack.
Idli style dhokla with chinese stuffing is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Idli style dhokla with chinese stuffing is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook idli style dhokla with chinese stuffing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli style dhokla with chinese stuffing:
- Prepare 1 cup Besan
- Make ready 1 cup Buttermilk
- Make ready 1/4 tsp Turmeric powder
- Take 1/4 tsp Hing
- Get 1 tsp Sugar
- Make ready 1 tsp Lemon juice
- Prepare to taste Salt
- Prepare For Stuffing
- Take as required Chopped capsicum,carrot,onion,cabbage
- Make ready 1 tbsp Coriander leaves
- Get 1 tbsp Oil
- Get 1 tbsp Soya sauce
- Make ready 2 tbsp Tomato sauce
- Take 1 tsp Chilli sauce
- Take 1/4 tsp Black pepper
- Get 1 tsp Vinegar
It's very easy to make and tasty to eat. Watch the video till end for the. We have used idli batter to make the instant khatta dhokla recipe. Traditionally there is no tempering made for the safed dhokla but, if you like then heat some oil and temper with mustard seeds and curry leaves and add it to the batter before steaming.
Instructions to make Idli style dhokla with chinese stuffing:
- Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins.
- Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well.
- Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins.
- Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney.
Easy suji aloo stuffed IDLI / stuffed IDLI. This dhokla is prepared with sooji or semolina. I have added grated carrot to make it more healthy. You can add cooked and mashed green peas, finely chopped steamed mixed vegetables etc This is very similar to rava idli. Rava idlis are made in the same fashion except that they are cooked in idli vessels.
So that’s going to wrap it up with this exceptional food idli style dhokla with chinese stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
