Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with mackerel & kpanla fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cow meat, Skin and Intestines, Mackerel Fresh Fish, Cray Fish, Egusi, Tomatoes, Pepper, Ugu and Oziza Leaves, Maggi Seasoning and Salt, Unions, Opeyi Local. Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with mackerel & kpanla fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egusi soup with mackerel & kpanla fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Get Grinded melon (Egusi)
- Get Palm oil
- Make ready Crayfish
- Get Pumpkin leaf (ugwu)
- Prepare Pepper
- Make ready Salt
- Prepare cubes Seasoning
- Prepare Fish(mackerel and kpanla)
- Get Diced onions
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like Egusi soup is a popular West African soup.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Very fresh whole mackerel will be stiff and firm with glassy eyes and red gills; as the fish ages it will soften. This sauce goes well with rice, yam or plantain. You could even use potatoes if you want to.
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