Shrimp Scampi
Shrimp Scampi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Scampi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:
  1. Make ready 2 shallots
  2. Make ready 4 cherry tomatoes (cut in half)
  3. Get Fresh basil (2-4 leaves)
  4. Get 4 small shrimp
  5. Prepare Half a lemon
  6. Get 1-3 tablespoons white wine
  7. Take 2 tablespoons beef/OR chicken/ OR fish stock
  8. Make ready 2 cloves garlic (large)
  9. Take Capellini (not a lot, handful or less)
  10. Take Extra virgin olive oil
Steps to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap it up with this exceptional food shrimp scampi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!