Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish fry (mackerel/bangda/ayla). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fish Fry (Mackerel/Bangda/Ayla) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
- Get 2 Mackerel Fish
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp Rava
- Prepare 1 tsp Rice flour
- Make ready to taste Salt
- Prepare 1/2 tsp Chaat masala (optional)
- Take 1 pinch Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Get 1 tsp Garam masala
- Make ready Lemon juice
Steps to make Fish Fry (Mackerel/Bangda/Ayla):
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
So that’s going to wrap this up for this special food fish fry (mackerel/bangda/ayla) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
