Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, less oil dosa potato stuffing sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Less oil dosa potato stuffing sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Less oil dosa potato stuffing sandwich is something which I have loved my entire life.
Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for few second till golden brown. You can use this filling for masala dosa, puri bhaji, stuffed sandwich or even vada pav.
To get started with this particular recipe, we must prepare a few components. You can have less oil dosa potato stuffing sandwich using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Less oil dosa potato stuffing sandwich:
- Get 6-8 bread slices
- Get 3 medium potato boiled and mashed
- Make ready 2 green chillies, chopped finley
- Take 6-8 curry patta
- Take 1 sliced onion
- Prepare 1/2 tsp mustard seed
- Get Pinch asafoetida
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/4 tsp dry mango powder
- Prepare As needed Chopped coriander leaves
- Prepare To taste Salt
- Prepare 1 tbsp oil
Heat oil in a pan,crackle For potato stuffing you can even add grated carrots along with peas. You can even use mixed vegetable interesting alternative to otherwise boring idli (at least that's what My kids say). Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack. Potatoes are baked and then hollowed out.
Instructions to make Less oil dosa potato stuffing sandwich:
- First of all mash the potato. Take a pan, add oil for heat. When oil is heating add, mustard seed, asafoetida, curry leaves and green chilli.Now add sliced onion and fry until golden in colour. Then add turmeric, garam masala and add mashed potato and salt and dry mango powder, Mix them up well. Dosa potato stuffing is ready.
- Spread the potato mixture on the one side. Cover with another slice. Spread little bit of oil on the bread on one side.
- Grill or toast until done for 3-4minute. Cut and serve sandwich with green chutney or tomato sauce.
The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Reviews for: Photos of Stuffed Potatoes. When I fry potatoes with only a small amount of oil, one side gets brown but the other side stays yellow. How can I make my fried potatoes with a My problem is turning the potatoes over after they are fried on one side. Is there a simpler way, which will consume less oil without burning the potatoes?
So that’s going to wrap it up with this exceptional food less oil dosa potato stuffing sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
