Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed shimla mirchi (stuffing with paneer). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed shimla mirchi (stuffing with paneer) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed shimla mirchi (stuffing with paneer) is something that I have loved my entire life. They’re nice and they look fantastic.
Large green chillies are widely used in India in many dishes starting from snacks like mirchi bajji/pakora,cut mirchi bajji,stuffed mirchi to curries like. Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed shimla mirchi (stuffing with paneer) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed shimla mirchi (stuffing with paneer):
- Take 2 tbsp oil
- Prepare 1 tsp cumin seeds / jeera
- Prepare 1 medium sized onion, finely chopped
- Get to taste salt
- Take 1 green chilli, finely chopped
- Get 1 tsp ginger-garlic paste / adrak lasun ka paste
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 medium sized tomato, finely chopped
- Get 1/4 tsp turmeric / haldi
- Make ready 1/2 tsp garam masala powder
- Get 2 cups paneer / cottage cheese, crumbled
- Make ready 1 tsp kasuri methi / dry fenugreek leaves, crushed
- Get 2 tbsp coriander leaves, finely chopped
Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato. Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp. Coming here after months is deja vu all over again! Potato Stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices.
Steps to make Stuffed shimla mirchi (stuffing with paneer):
- Firstly, in a large kadhai heat oil and saute cumin seeds till they turn aromatic. - further add onions, green chilli and ginger-garlic paste.
- Saute well till the onions turn slightly golden brown. - Now add tomatoes and saute till they turn soft and mushy.
- Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. - Roast the spices on low flame for a minute.
- Furthermore add crumbled paneer / cottage cheese and mix gently. - Mix gently without mashing out paneer. - cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy.
- Also add crushed kasuri methi and coriander leaves. - mix gently, making sure everything is combined well.
- Prepare the capsicum, by cutting the head and removing the seeds. - now stuff 2 tbsp of prepared masala. - place them on kadhai with 3 tbsp oil. - also cover with capsicum head.
- Cover and simmer for 30 minutes or bake at 180 degree celsius for 40 minutes. - cook the capsicum well or till they change in colour and also softened and shrinks little.
- Now take off the head and keep aside.
- Finally, serve Stuffed capsicum along with rice or roti.
An easy stuffed capsicum recipe for all, which can be served dry or with gravy. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. Okay, so with the stuffed bhindi, obviously it's all about the stuffing. People use different spices in different proportions.
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