5-Ingredient Garlic Butter Shrimp
5-Ingredient Garlic Butter Shrimp

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 5-ingredient garlic butter shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

5-Ingredient Garlic Butter Shrimp is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 5-Ingredient Garlic Butter Shrimp is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook 5-ingredient garlic butter shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Garlic Butter Shrimp:
  1. Take 1 lb medium shrimps cleaned and deveined (peeled with tails on)
  2. Make ready 1/2 stick butter or 5 tablespoons
  3. Take 1 tablespoon olive oil or cooking oil
  4. Prepare 1 head garlic chopped
  5. Prepare 1 cup Sprite or Lemon Soda
  6. Take Optional: 1/2 tablespoon chili and chopped parsley
  7. Make ready to taste Salt and Pepper
Instructions to make 5-Ingredient Garlic Butter Shrimp:
  1. Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
  2. Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
  3. Add shrimp and cook for about 3 mins on each side or until they turn orange.
  4. Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
  5. Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.

So that’s going to wrap it up with this exceptional food 5-ingredient garlic butter shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!