Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled eba and egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to roll / serve Eba garri swallow. Please don't forget to SUBSCRIBE. eating eba and egusi soup.just for laffs. First, you need to have your Egusi soup ready as that is the main part of the snack.
Rolled Eba and egusi soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rolled Eba and egusi soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Eba and egusi soup:
- Get 2 cups Garri
- Prepare 3 cups hot water
- Get For the soup
- Make ready Grounded egusi
- Prepare Stock fish
- Make ready Mackerel fish
- Prepare Kpomo
- Make ready Palm oil
- Make ready Meat
- Make ready leaves Ugu
- Get Seasonings
- Take Curry and thyme
- Prepare Salt
Majority of them loved it but they all complained of pepper but apart from that they loved it. Ingredients for egusi soup and eba. READ ALSO: Top Nigerian soups & stews recipes. For this recipe, you are going to need Here is how you cook egusi soup: Put the pumpkin seeds (or whichever seeds you have on hand) in a blender and blend until they turn into a.
Instructions to make Rolled Eba and egusi soup:
- Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
- To roll the garri, get a parchment paper or cling film. Place your garri on top
- Cover it with side of d paper and gently use ur hands to press it down
- Use a rolling pin to roll it then cut d edges to give u a rectangle shape
- Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
- Enjoy
A small amount is rolled in the hand, then dipped into the soup before being eaten. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila.
So that is going to wrap this up for this special food rolled eba and egusi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
