Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind & chilli steamed snapper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while.
Tamarind & Chilli Steamed Snapper is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tamarind & Chilli Steamed Snapper is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind & Chilli Steamed Snapper:
- Prepare 1 Kilo Red Snapper Fish cut into small pieces cleaned
- Make ready 1 Green Bell pepper
- Take 1 Red Bell Pepper
- Take 2 Tablespoons Tamarind Powder
- Get 2 Tablespoons Chilli or Chilli Kashmiri Flakes
- Get 2 Tablespoons Vinegar
- Get 3 Tablespoons Olive Oil
- Prepare to taste Salt
- Prepare 1 Teaspoon Thyme
- Prepare 1 Garlic whole chopped into small pieces
It's native to Africa but also. Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Botanically, the tree is among the large tropical trees belonging to the. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world.
Steps to make Tamarind & Chilli Steamed Snapper:
- Clean the snapper pieces and chop into small portions
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
- Chop the pepper pieces and lay them as a base in a heat proof dish
- Fill the top with the fish pieces and top it with thyme and chopped garlic
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
- Serve with the pepper and maybe mashed potatoes :)
Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Diabetes: Tamarind seed might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Tamarind is a tropical fruit used as an additive flavor in cooking.
So that is going to wrap this up for this special food tamarind & chilli steamed snapper recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
