Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mini palak samosa stuffing with black chana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you like my video then please like comment and subscribe to my channel. Chana dal samosa have its origin in surat & its outer layer is made from mix of wheat flour. you can enjoy mini chana dal samosa in morning & evening. Sweet mini samosa can be prepared very easily at home with refined flour, chana lentil, powdered sugar, ghee and dry fruits.
Mini Palak samosa stuffing with black chana is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Palak samosa stuffing with black chana is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Palak samosa stuffing with black chana:
- Prepare 5-6 palak leaves / spinach (make paste)
- Make ready 1 cup maida / all purpose flour
- Make ready as per taste salt
- Prepare as needed oil for fry
- Prepare For stuffing
- Take 1 cup boil chana / chickpeas
- Get 1 tsp oil
- Prepare 1 big onion chopped
- Prepare 1 big tomatoes chopped
- Prepare 5-6 curry leaves
- Take 1/2 red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp chana masala
- Get 1/2 jeera powder / cumin powder
- Get as per taste salt
- Make ready as needed coriander leaves
Apply some maida paste on one side of the sheet and seal the edges well. Take refined flour in a bowl and add salt, ghee into it. Mix well and knead stiff and tight dough by adding water little by little Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce.
Instructions to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
Aside from palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Apply little water on the edges to seal it. The edges have to be sealed properly so that. A wide variety of samosa stuffing options are available to you, such as warranty of core components, key selling points, and applicable industries. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).
So that is going to wrap this up for this special food mini palak samosa stuffing with black chana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
