Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nigeria fish roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigeria Fish Roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nigeria Fish Roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigeria Fish Roll:
- Get 2 cups all purpose flour
- Get Take 4 teaspoon margarine
- Make ready 2 tsb Yeast
- Take 1 Egg
- Get Margarine
- Get 2 tablespoon sugar
- Get Milk
- Prepare mackerel fish
- Take Onions
- Get Seasonings
- Get Salt
- Get Chill pepper (powder)
- Prepare 6-8 tablespoon water
- Make ready Vegetable oil for frying
Steps to make Nigeria Fish Roll:
- Mix all the dry ingredients together
- Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
- The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve
So that is going to wrap it up with this special food nigeria fish roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
