Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ella shapadu kerala style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ella shapadu kerala style is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ella shapadu kerala style is something which I have loved my whole life. They’re nice and they look wonderful.
Kerala Style Thani Nadan Black Halwa. Свернуть Ещё. #SheebasRecipes Kerala style egg curry side dish for appam/chapati. Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc. It is an easy to prepare dish and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ella shapadu kerala style:
- Take 2 glass Rice
- Take Water for cooking
- Make ready Salt as per taste
- Take 1/2 cup Masoordal
- Prepare 2 table spoon Moong dal
- Take Turmeric powder 1/4 tspn
- Get Kashmiri chilli powder 1/2 tspn
- Make ready Dry red chilli 2 nos
- Make ready Mustarad seed 1/2 tspn
- Make ready 4 table spoon Red chilli powder
- Get Curry leaves 1 strip
- Get 1 pinch Hing
- Get Mackerel fish coconut curry
- Take Coconut 1/2 peace grinded
- Make ready 1/2 kg Mackerel
- Get Green chilli 5 nos
- Make ready Tomato 1 big
- Prepare Onion 1 small
- Take Ginger garlic paste2 tspn
- Take Turmerand 1 gooseberry size
- Prepare Turmeric powder1 tspn
- Take table spoon Coriander powder1
- Make ready Kashmiri red chilli powder2 tspn
- Make ready Fenugreek 10 nos
- Make ready to taste Salt
- Take Curry leaves 2 string
- Get Spinach stir fry
- Prepare Spinach 2 brunches
- Get 6 Small onion
- Take Crushed red chilli flake 1 tspn
- Take leaves Curry
- Take 2 table spoon Coconut oil
- Take 1 Dry red chilli
- Take 2 Green chilli
- Make ready Salt
- Prepare Mackerel fry
- Make ready 1/2 kg mackerel fish
- Make ready 2 tablespoon red chilli powder
- Prepare Turmeric powder1/4 tspn
- Get Ginger garlic paste 1/2 tspn
- Prepare Lemon juice 1tabspn
- Get to taste Salt
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Steps to make Ella shapadu kerala style:
- Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
- In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
- Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
- Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
- Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
- Coo
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