Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ki kachori (kachori with potato stuffing). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An all time favourite Snack. or a traditional Indian bread for classic meal . Aloo Ki Kachori is a delicious choice. The Foodies in your Home will go.
Aloo Ki Kachori (Kachori With Potato Stuffing) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo Ki Kachori (Kachori With Potato Stuffing) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo ki kachori (kachori with potato stuffing) using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Ki Kachori (Kachori With Potato Stuffing):
- Prepare For Dough 1 cup all purpose flour (maida, plain flour)
- Take 2 Tablespoons oil (vegetable)
- Get 2 drops lemon juice
- Get 1/3 cup water
- Take For Filling
- Prepare 1 cup boiled and peeled potatoes(roughly mashed)
- Take 2 pinch asafoetida /hing
- Get 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon dry mango powder
- Take 1/2 teaspoon salt
- Prepare 1 Tablespoon green chilli finely chopped
- Take 2 Tablespoon coriander leaves chopped
- Take 1 Teaspoon vegetable oil
- Take 2 cups Oil for frying
Make lemon sized balls from dough. Place one ball on your palm, flatten with fingers. Aloo kachori is a fluffy flatbread that has tasty potato filling. This popular North Indian street food is often paired with a spicy and flavoursome potato curry.
Steps to make Aloo Ki Kachori (Kachori With Potato Stuffing):
- To Make Dough - Mix the all purpose flour, semolina, salt, lemon drops and oil.
- Add the chilled water slowly, mixing with your fingers as you pour and make a soft and pliable dough.
- Cover the dough with a samp muslin cloth and let it sit for at least fifteen minutes.
- For the Filling- Heat the oil in a frying pan on medium flame. - Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready.
- Add cumin seeds and asafoetida, as cumin seeds crack, add all the ingredients, potatoes, red pepper, green chilies, coriander leaves, salt and coriander powder, mix it well and keep pressing with the help of the back of the ladle.
- Filling should be not very dry, this should take about 5 minutes.
- Sprinkle the garam masala and dry mango powder and mix well. - Switch off the flame.
- Let the filling cool down to room temperature, mix it well this should have texture of firm dough.
- To make Kachoris take the dough and knead it for a minute. Divide the dough in twelve equal parts.
- Mash the potato mixture lightly and divide in 12 parts filling should be about same size as dough.
- Take one part of the dough and flatten the edges with your fingers and make a 3-inch round circle, Leaving the center little thicker than the edges.
- Mould the dough into a cup and place potato filling in the center. - Pull the edges of the dough to wrap the filling and seal the edges properly. - Make all the Kachoris likewise.
- Let the filled ball sit for three to four minutes before rolling. It helps spreading the filling evenly. - Set the kachoris on a surface with the seams facing up.
- Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light pressure.
- Heat the oil in frying pan over medium heat - and fry them on medium-low heat. - After they start to puff, slowly turn them over. Fry until golden brown on both sides.
- Take them out on an absorbent paper and serve with chutneys and tea.
Pour this tempering into the potato curry. Prepare the dough by mixing the all purpose flour, wheat flour and salt with water as. Tamatari Bhindi. kache kela ke pakode. Kachori is a spicy snack recipe which is famous in north Indian cuisine, however today I am going to show you how to make sweet kachori. This recipe is a sweet conversion of spicy Kachori with sweet stuffing.
So that is going to wrap it up with this special food aloo ki kachori (kachori with potato stuffing) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
