Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ukadiche modak with puran poli stuffing !. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ukadiche Modak with Puran poli stuffing ! is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ukadiche Modak with Puran poli stuffing ! is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ukadiche modak with puran poli stuffing ! using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ukadiche Modak with Puran poli stuffing !:
- Prepare For the Ukadiche Modak :
- Take 4 heaped tbsp Rice flour
- Take 11/2 glass Water
- Get 1-2 tsp Ghee
- Prepare 2 pinches Salt
- Make ready For the puranpoli style stuffing :
- Prepare 1/2 cup Chana dal (washed and soaked for an hour)
- Make ready 4 tsp Jaggery powdered (adjust to taste)
- Take 1/4 tsp Cardamom powder
- Make ready 2 tbspn Freshly grated coconut
- Get 1 tbsp Ghee
Instructions to make Ukadiche Modak with Puran poli stuffing !:
- Take a pressure cooker and put the chana dal and pressure cook it for 1 whistle. Then reduce the flame and let it cook for 2 minutes.Then turn off the gas.
- Once it cools down take the chana dal and strain it.Then grind it in a mixer.
- Now take a pan put ghee.when hot add the ground dal mixture.Put the jaggery powder and coconut.Cook it till it gets mixed well.Add cardamom powder.Turn off the gas.
- Now to make the modak take a vessel/pan and keep the water for boiling.Put salt and once boiled add little ghee and switch off the gas.
- Now put the rice flour in the vessel/pan and mix well.Then close it with a lid and let it rest for 5 mins.Later knead the rice flour to a smooth dough.Keep it aside.
- Now take the modak moulds and grease it with ghee.Then take a lemon sized ball.Press it with your palm and put it inside the mould.
- Gently press it with your fingers.And put little chana dal filling.And close the base of the modak with a small thin piece of kneaded rice flour.Just seal it from all sides and make it smooth.
- Gently open the mould,Remove it carefully and keep it on a plate.Make the rest similarly.
- Now steam these modaks for 5 to 7 minutes.Take it out when cool.
- Enjoy the modak.Ready to be served to Lord Ganesh.
- This is picture of the modak cut into half with the chana dal stuffing…
So that is going to wrap this up for this special food ukadiche modak with puran poli stuffing ! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
