Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pitha with chana dal stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice pitha with chana dal stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rice pitha with chana dal stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hello everyone welcome back to my channel. Today I am going to share another pitha recipe having stuffed chana dal. It is very delicious and very easy to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice pitha with chana dal stuffing:
- Prepare 2cup rice flour
- Get 1cup chana dal
- Prepare 1" ginger
- Take 5-6 garlic
- Take 4 green chilli
- Make ready leaves Chopped coriander
- Prepare 1tsp turmeric powder
- Prepare 1tsp cumin powder
- Prepare to taste Salt
- Get as needed water
- Prepare as needed Oil
It can be enjoyed without any side. Dal Pitha Recipe by Chef Karuna Verma. If you have been missing out on yummy dumplings because of your diet constraints, then wheat flour dumplings stuffed with Chana Dal and chili mixture is just the perfect bet for you. In Bihar, aloo chutney is popularly served with a dish called "pitha" - steamed rice flour dumplings stuffed with a chana dal mixture.
Steps to make Rice pitha with chana dal stuffing:
- Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
- Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
- Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
- Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
- Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
- After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup
This chutney would also pair well with other dal stuffed snacks like kachoris. Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot.
So that is going to wrap this up for this special food rice pitha with chana dal stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
