Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of stuffed doughnut options are available to you, such as local service location, key selling points, and applicable industries. These custard-stuffed doughnuts are called bombos and you can find them at Donut Papi in Tramsheds Harold Park in Australia! A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.
Stuffed doughnuts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed doughnuts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed doughnuts using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed doughnuts:
- Make ready 2 cup flour
- Prepare 2 tbsp yeast
- Make ready 1 tbsp butter
- Take 1 egg
- Prepare 1 tbsp sugar
- Make ready 1 medium size Mackerel fish
- Make ready Warm water
A and M wouldn't favour them because they're not fans of human foods. Cinnamon sugar doughnut muffins with a warm Nutella center. Watch out wonut and cronut, these muffins are coming for ya. Dip doughnut slices in the batter then cook them in the greased pan for one minute on each side.
Instructions to make Stuffed doughnuts:
- In a bowl, add sugar, salt and warm water. when dissolved add your active yeast and mix well
- Add 1 egg and mix again
- Pour the liquid mixture to your flour and mix till a dough is formed
- Knead dough well for about 5min. Lastly add butter and message well on a greased surface
- Cover with a kitchen towel. Place in warm place for 30min let it rise
- After it doubles in size, sprinkle some flour on a clean board.
- Flatten the dough. Place your mashed seasoned fish and gently hold the edges. Roll ball till smooth.
- Or use a cutter and cut two small circles. Place the mashed fish on the first and cover with the second circle and gently hold up the edges press hard to close the edges. I actually recommend this method for a perfect result. Another method is to roll out d dough flat place your fish roll out another dough cover it up and use a round cutter to make the circle filled shape
- Place the doughnuts on a floured surface and allow it to rise in a warm place for about 10min. Then fry on medium heat till each sides are golden brown
Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Here's how to make light, airy doughnuts. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat.
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