Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sinful stuffing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinful Stuffing is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sinful Stuffing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sinful stuffing using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sinful Stuffing:
- Get 1 Package Stove top Stuffing
- Prepare 4-5 Strips bacon
- Get 1 Large Carrot or half a bag of baby carrots
- Get 1 1/2 Cup Chicken Broth
- Prepare 1/2 Tsp Coarse ground pepper
Instructions to make Sinful Stuffing:
- Preheat the oven to 375 degrees
- In a non stick pan, fry the 4-5 bacon slices to render the fat from the bacon, pat the slices with a paper towel. While the bacon cooks for about 5 minutes, peel and slice the carrot, or slice the baby carrots into halves or quarters. Cook the sliced carrots about 5 minutes in the bacon fat, stirring them occasionally. Add the pepper to the carrots as they cook.
- While the carrots cook, prepare the 1 1/2 Cups Chicken Broth in the microwave.
- Dump the stove top Stuffing into the pan with the cooked carrots, along with the Chicken broth, and gently toss. Crumble the bacon slices into the stuffing mixture, and put the stuffing in a 8x12 glass Pyrex pan, and bake the mixture 30 minutes at 375 degrees. Serve along with Chicken, Rock Cornish Hens, Turkey, or other meat protein.
So that’s going to wrap this up with this exceptional food sinful stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
