Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish cutlets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Cutlet Recipe / Deep Fried Meen Cutlet Recipe. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes.
Fish cutlets is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish cutlets is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fish cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish cutlets:
- Take 1/2 kilo fish (mackerel/korameenu)
- Get 2 onions
- Prepare 200 grams coriander
- Take 4 green chillies
- Take 2 inches ginger
- Get 1 full garlic
- Prepare 3 slices bread
- Get 3 tbsp salt
- Make ready 1 tsp garam masala
- Prepare 1 tsp chilli powder
- Take 1 tsp dhaniya powder/coriander powder
- Make ready 1 tsp jeera/cumin powder
- Get 1 tsp pepper
- Get 2 eggs
- Make ready 2 spoons maida/flour
Make this Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. A spicy, savory bite, perfect for any time of the day. your party spread just wouldn't be the same without these appetizers.
Steps to make Fish cutlets:
- Boil fish for 10 minutes.
- Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
- De-scale fish and crush it.
- Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
- Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
- Pat the fish mixture into patties
- Make slurry out of maida/flour and add 1/2 tsp salt.
- Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
- Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.
Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets ingredients and cooking method) About Fish Cutlets Recipe: Steamed fish minced with spices. Fish Cutlets are healthy, super juicy, gluten free and so easy to make.
So that’s going to wrap it up with this special food fish cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
